“I always tell people that wine is the perfect fusion of art and science. The left and right hemispheres of the brain. You need the geeky science side because it gives you the ‘skeleton’ of what you want to do with the wine. Chemistry, math… all that stuff. But once you understand that, your imagination is the limit. It allows you to be creative in so many ways.”

Eben Bezuidenhoud ~ Sommelier

Image credits:

XERTIA: Ashley Byrd on Unsplash
SOMMELIER: Ilnur Kalimullin on Unsplash